Falling Bark Farm hickory syrup, made for the Frontier Culture Museum, is produced in small batches from select hickory bark and still involves the tradition of foraging and wildcrafting in Virginia’s forests. Once gathered, it is washed, roasted, and extracted to develop its exquisite taste. Hickory extract is recognized as being used by the Native American Indians for its healing properties. Chefs of fine restaurants have discovered its amazing versatility from grilling glazes, marinades, and sauces, to the traditional breakfast applications. The glass bottle is 8oz.